Dark cherries, currants, cassis and crushed peppercorns on the nose. Medium body with fine tannins. Juicy and vivid with a caressing texture. Cherries and spices throughout. Drink now.
16,5
Jancis Robinson
2016
JancisRobinson.com:
16,5
punten
Elegant, classic, Cahors to the last molecule. Needs food.
