Charcoal, roasted olives and a touch of black beans to the dark fruit. Nicely chewy and structured on the palate with medium to full body and a solid, juicy finish of excellent length.
16
Jancis Robinson
2022
JancisRobinson.com:
16
punten
Something a bit raw on the nose here. But the texture is lovely! As though someone had massaged the tannins. A hint of butteriness, even. Quite distinctive.
90
Decanter
2016
Decanter:
90
punten
Sweet, rich and ripe fruit is accompanied by touches of creme patissiere and cappuccino with a cocoa dusting and a spiced finish. It offers lots of enjoyment in the medium term.
