The 2022 offers acacia and linden aromas with hints of apple and dried orange peel. It's creamy, defined and lightly oily, maintaining agility and precision with bright acidity and a mineral backbone.
93+
Parker
2021
The Wine Advocate:
93+
punten
It fermented in oak foudres and barriques. It has contained ripeness, 13.5% alcohol and a very fresh and mineral profile. They produced around 35,000 bottles of this.
16
Jancis Robinson
2021
JancisRobinson.com:
16
punten
Racy and salty, just the sort of wine I would happily order in a restaurant. Honeysuckle notes.
Full-bodied, concentrated, mouth-filling style. It's a significant step up over the 2021 and is rich, mouth-filling and beautifully balanced.
90
Parker
2022
The Wine Advocate:
90
punten
Co-fermented and matured in a mix of foudres and oak vats, it's a full-bodied wine, rich, velvety and perhaps a bit open-knit, with voluminous notes of black cherries and black olives.
90
Parker
2021
The Wine Advocate:
90
punten
It's medium to full-bodied, quite powerful yet silky-textured and immediately appealing. It should drink well for several more years.
